Possible ID: Aspergillus Classification: Phylum Ascomycota Class Eurotiomycetes Order Eurotials Family Trichomaceae Isolation and culturing methods: Isolated from a soil sample that was taken from the soil right outside of the ELC at Bucknell University (Lewisburg, PA). The soil sample was serially diluted by water and then plated on an agar plate. The plate was untouched for a week and then a small amount of hyphae was taken and put on a smaller agar plate to obtain a pure culture. This extraction of hyphae was done twice to reassure that it was a pure culture and was free […]